Roasted Sweet Potato Wedges Recipe

Roasted Sweet Potato Recipe banner

Sweet potato wedges are a tasty and healthy alternative to regular french fries. They are easy to make and are an excellent side dish for any meal. This detailed recipe will show you how to make delicious roasted sweet potato wedges.

Sweet potatoes are root vegetables native to Central and South America and have been cultivated for thousands of years. The exact origin of roasted sweet potato wedges is unclear, but roasting is one of the oldest cooking methods. It has been used for many different types of foods throughout history.

Roasted Sweet Potato on a dish with sides

Sweet potato wedges are a popular side dish found in many different cuisines, including American, British, and African. In the United States, roasted sweet potato wedges have become particularly popular in recent years, especially as a healthier alternative to french fries.

To make roasted sweet potato wedges, sweet potatoes are cut into wedges and seasoned with various herbs and spices, such as paprika, garlic, and thyme. They are then roasted in the oven until crispy and golden brown. The dish is often served as a side dish with burgers, sandwiches, or other main dishes.

Roasted sweet potato wedges are a nutritious and flavorful dish, as sweet potatoes are a rich source of fiber, vitamins, and minerals and have a naturally sweet flavor that pairs well with various seasonings.

Roasted Sweet Potato on a dish with sides

Roasted Sweet Potato Wedges

Roasted sweet potato wedges are a delicious and healthy snack or side dish that are easy to make. With just a few simple ingredients, these crispy and flavorful wedges are sure to be a hit.
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Course: Side Dish
Cuisine: American
Keyword: roasted, sweet potato, wedges
Servings: 2 people


  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper


  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the sweet potatoes, and then cut them into wedges.
  • Mix the olive oil, paprika, garlic powder, salt, and black pepper in a large bowl.
  • Add the sweet potato wedges to the bowl and toss to coat evenly with the spices.
  • Set the sweet potato wedges in a flat layer on a baking sheet lined with parchment.
  • Bake for 25-30 minutes or until the sweet potato wedges are crispy on the outside and tender on the inside.
  • Remove from the oven and serve immediately.
Roasted Sweet Potato on a black background


Roasted sweet potatoes are a healthy and tasty side dish that is easy to make. With a few simple ingredients and some time in the oven, you can have a tasty and nutritious dish that everyone will love.

cooked food on black ceramic plates

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