Try the famous Maggiano’s Rigatoni D recipe by reading our instructions. The popular pasta is named after the Italian word “rigate,” which means ridged. Our Rigatoni D recipe includes various ingredients like parsley, chardonnay, garlic, mushrooms, and more. Maggiano’s Little Italy is the restaurant responsible for this classic dish. If you’ve visited the comfort chain, you’ll love this copycat recipe. Use our tips to learn the ins and outs of making a perfect Rigatoni dish.
The great thing about our Rigatoni D recipe is its lightweight attribute. Usually, I like to pair this Maggiano food dish with tomato sauce or a zucchini salad. Rigatoni D pasta leftovers can last roughly five days in the refrigerator. Make sure your oven is set to 350°F when baking our recipe below.
Maggiano’s Little Italy is a massive Italian-American restaurant chain in the US. You can find this eatery near your local mall, and it packs a tasty menu. Dine at Maggiano’s for classic Italian fare like spagehetti and lasagna. Their Rigatoni D is one of the best-selling dishes, and many customers try making it at home.
Can You Freeze Rigatoni?
You can freeze Rigatoni in tight containers or freezer bags. Online sources say you can keep cooked Rigatoni in the freezer for up to 2 months. This is great news for those looking for extended shelf life for homemade pasta. Another common question relates to freezing Rigatoni with sauce, and the answer is yes.
How Many Calories Are In Rigatoni D?
Maggiano’s Rigatoni D contains 1640 calories in 1 serving. This dish is a delectable choice for dinner, packed with protein, carbs, and fat. Many people know Rigatoni’s daily value and only eat a portion. This dish is the perfect meal for the remainder of the week.
Rigatoni D is a famous dish curated by the iconic restaurant Maggiano’s. The pasta entree incorporates caramelized onions, mushrooms, balsamic vinegar, and more. Ingredients in this entree will stand out in flavor when tasting it with friends and family. Rigatoni D copycat recipes have surfaced across social media platforms, and we have the best one.
Rigatoni D Recipe Ingredients
Maggiano’s Rigatoni D recipe includes various easy-to-find ingredients. To perfect your meal, you need good chicken broth, chardonnay, pepper, pureed garlic, yellow onion, mushrooms, and balsamic vinegar. Follow our directions for a detailed explanation of how to create Rigatoni D.
Rigatoni D Recipe
- 1 tbsp extra virgin olive oil
- 14 oz mushrooms
- 3 tbsp balsamic vinegar
- 1 yellow onion chopped
- 2 tsp garlic pureed
- 1 ½ lb chicken breast cut into cubes
- ½ quart chicken stock
- 6 oz white wine
- ½ quart heavy cream
- 1 lb Rigatoni pasta
- 1 tbsp fresh basil chopped
- 2 tbsp Parmesan cheese grated
- 3 oz butter
- Heat oil on medium heat in a pan.
- Caramelize onions.
- Sauté mushrooms with vinegar and add the onions.
- Season with salt and pepper, add garlic.
- Add chicken, then chicken stock and white wine. Cook until liquid reduces to half.
- Add heavy cream and bring the mixture to a boil. Turn down heat and simmer.
- In another pot, cook Rigatoni pasta al dente.
- Once drained, add Rigatoni to chicken mixture in the pan.
- Add basil, parmesan cheese, butter, salt and pepper.
- Garnish with parsley and serve.
Rigatoni D Recipe Tips
Rigatoni D copycat recipes are delicious if done correctly. Use Just Eat Up’s recipe tips for knowledge on creating a perfect-tasting dish. We recommend sauteing mushrooms with quality balsamic vinegar, as it will pay off in the entree later. Other suggestions include using fresh chicken stock, preferably homemade. One of the things that make my Rigatoni D recipe unique is fresh herbs. Use our tips, customize your dish, and tag us on social media to be featured! Find more quality recipes for pasta on our recipe pages.
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