Quesadilla Recipe

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Quesadilla is a popular Mexican dish with tortillas filled with cheese and other ingredients. It’s a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. “quesadilla” comes from the Spanish word “queso,” which means cheese.

Quesadillas’ exact origin is still being determined, but it is believed that they have been a part of Mexican cuisine for centuries. The ancient Maya and Aztec civilizations were known to make flatbreads filled with various ingredients, including cheese.

Quesadilla on modern color plates with a red background

During the colonial period in Mexico, quesadillas became a popular street food. They were made with corn tortillas filled with cheese and other ingredients, such as beans, meats, and vegetables. They were often cooked on a comal, a flat grill used in Mexican cuisine.

Today, quesadillas are enjoyed worldwide and have evolved to include a wide range of ingredients and flavors. In addition to cheese, they may be filled with chicken, beef, pork, or seafood, as well as diverse vegetables, spices, and sauces. They can be served as a snack, appetizer, or main course and are often accompanied by guacamole, salsa, or sour cream.

Quesadilla on modern color plates with a red background

Quesadilla

Looking for a quick and easy meal that's both delicious and versatile? This Quesadilla recipe is the perfect solution! With melted cheese, tender vegetables, and crispy tortillas, this dish can be customized to your liking and enjoyed for any meal of the day.
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Servings: 2 people

Ingredients

  • 2 flour tortillas
  • 1 cup shredded cheese
  • 1 tbsp butter

Instructions

  • Place a tortilla on a flat surface.
  • Sprinkle shredded cheese evenly over the tortilla.
  • Place the other tortilla on top of the cheese.
  • Heat a skillet or frying pan over medium heat and add the butter.
  • Place the quesadilla in the pan and cook until the cheese is melted and the tortillas are golden brown, about 2-3 minutes per side.
  • Remove the quesadilla from the pan and cut it into wedges.
Quesadilla close up with vegetables including tomato

Variations

While a basic cheese quesadilla is delicious, you can customize it with mixed ingredients to suit your tastes. Here are some solid ideas to get you started:

  • Add cooked chicken, beef, or shrimp for a protein boost.
  • Include sautéed vegetables like peppers, onions, or mushrooms for added flavor and nutrients.
  • Spread some refried beans or guacamole on the tortilla before adding the cheese for creaminess and flavor.
  • For a spicy kick, top with salsa, sour cream, or hot sauce.

Conclusion

Quesadillas are quick-paced meals that can be enjoyed anytime. With just a few simple ingredients and basic cooking skills, you can create a delicious meal that will leave you feeling complete.

cooked food on black ceramic plates

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