Grilled Shrimp Skewers Recipe

Grilled shrimp skewers recipe banner

You can go right with grilled shrimp skewers if you want a delicious and healthy grilled seafood recipe. This recipe is easy to make and great for any backyard barbecue or summer party. The shrimp are marinated in a flavorful mixture of garlic, lemon juice, and herbs, then grilled to perfection on skewers. Here’s how to make this tasty dish.

Grilling shrimp on skewers is a popular dish in many coastal regions worldwide, including the Mediterranean, the Caribbean, and Southeast Asia.

Grilled shrimp skewers on top of each other

Cooking food on skewers can be traced back to ancient civilizations such as the Persians, who used skewers to cook meat over open fires. Grilled shrimp skewers likely originated in coastal areas with abundant and readily available seafood.

Today, grilled shrimp skewers are a popular dish at seafood restaurants and backyard barbecues. The shrimp are typically marinated in oil, garlic, lemon juice, and herbs, then skewered and grilled until they are pink and slightly charred.

Grilled shrimp skewers can be served as an appetizer or as a main course, paired with various sauces and sides such as rice, salad, or grilled vegetables. They are a healthy and flavorful option for seafood lovers and can be prepared in multiple ways to suit dietary preferences.

Grilled shrimp skewers on top of each other

Grilled Shrimp Skewers

Looking for a quick and delicious way to enjoy seafood? Try making grilled shrimp skewers, a simple yet flavorful dish that's perfect for summer barbecues. These skewers feature juicy shrimp marinated in a zesty blend of herbs and spices, grilled to perfection and served with your favorite dipping sauce.
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  • Wooden skewers soaked in water for 20 minutes


  • 1 lb large shrimp peeled and deveined
  • ¼ cup olive oil
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ tsp black pepper


  • Whisk together your favorite brand's olive oil, garlic, lemon juice, oregano, basil, salt, and black pepper in a large bowl.
  • Add the shrimp to the kitchen bowl and toss to coat with the marinade.
  • Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Preheat a grill to medium-high heat.
  • Thread the shrimp onto the wooden skewers, leaving a little space between each shrimp.
  • Grill the shrimp skewers for 3 minutes per side or until the shrimp are pink and opaque.
  • Remove the wooden skewers from the grill and serve hot.
Grilled shrimp skewers on a plate with a side of broccoli

Grilled shrimp skewers are a healthy and delicious meal perfect for any occasion. Whether you’re grilling up a feast for a summer party or want a quick and easy dinner on a weeknight, this recipe is sure to please. So fire up the grill and get cooking!

cooked food on black ceramic plates

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