Grilled Salmon Healthy Recipe

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If you’re looking for a healthy seafood meal, look no further than grilled salmon. Salmon is an essential source of protein and fatty acids essential for brain health.

Grilling fish has been a popular cooking method for centuries, with evidence of grilled fish dating back to thousands-year old ancient civilizations such as the Greeks, Romans, and Egyptians. However, the specific origin of grilled salmon is not clear.

Full iron slab with grilled salmon and asparagus

Salmon is a fish that is native to the northern hemisphere, with species found in both the Atlantic and Pacific oceans. Native peoples in these regions have been eating salmon for thousands of years and have developed their own traditional cooking methods.

In modern times, grilled salmon has become a famous dish in many parts of the world, especially in countries where salmon is readily available. Grilling salmon is a simple and flavorful way to prepare the fish, as it allows the natural oils and flavors to come through while also giving the fish a slightly charred and smoky flavor.

Grilled salmon is often marinated or brushed with a variety of seasonings and sauces before being cooked, with common ingredients including lemon juice, garlic, soy sauce, and honey. It is often served with an array of side dishes, such as vegetables, rice, or salad. The plate is known for its health benefits, as salmon is a rich source of omega-3 fatty acids and other nutrients.

Grilled Salmon on a plate with rice and other veggies

Grilled Salmon Healthy Recipe

Elevate your grilled salmon game with a zesty citrus glaze. This healthy and delicious recipe features succulent salmon fillets grilled to perfection and basted with a tangy glaze made with fresh citrus juice, honey, and herbs for a burst of flavor in every bite.
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Course: Appetizer, Main Course
Cuisine: American, Seafood
Keyword: grilled, salmon, seafood


  • 4 salmon fillets
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 cloves garlic minced
  • 1 tbsp fresh dill chopped
  • salt and pepper to taste


  • Preheat your grill to medium-high heat.
  • Season the salmon fillets with a bit of salt and pepper.
  • In a small bowl, whisk together the olive oil, lemon juice, garlic, and dill.
  • Brush the salmon fillets with the oil mixture.
  • Grill the salmon fillets for 7-8 minutes until the internal temperature reaches 145°F.
  • Remove the coooked salmon from the grill and let it rest for a few short minutes before serving.
Grilled Salmon on a plate with rice and other veggies


Grilled salmon is a healthy and delicious meal that’s easy to prepare. Whether you’re someone who is looking for a weeknight dinner or a meal to show off to your guests, grilled salmon is a great choice.

cooked food on black ceramic plates

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