Country gravy is an essential dish for many family occasions. Our tasty recipe is easy to make and only consists of basic ingredients. Master your country gravy by adding different kinds of fat and liquid. You may remember your grandmother cooking this dish on Thanksgiving. For more convenient recipes, try incorporating more milk. Some of the best pairings for gravy are fried chicken, green veggies, and more.
Country Gravy can be made within 15 minutes which is perfect for most meals. Enjoy your favorite biscuits with this classic mixture and store some in a refrigerator for later. Learn interesting tips regarding consistency, taste, and other factors affecting the result. Take a deeper look into our country gravy recipe below.
Country gravy is a quick and easy way to introduce flavor to your meal. It is said that this popular culinary option has been around since the late 1800s. Most of the gravy known in American cuisine is actually from France. With various recipes online, many foodies love ours for its taste.
How To Make Country Gravy
Learn how to make country gravy the perfect way by following our directions. Just Eat Up’s recipe is detailed, and you won’t need many ingredients. For a quick guide, read the following instructions below.
- Remove cooked meat from the skillet, add oil and stir in flour while scraping particles. Cook over medium-high heat for 3 minutes, stirring frequently.
- Once the mixture is light brown, stir in milk and continue to stir. After the gravy is boiling, let the mixture thicken until your preferred thickness.
What Is Country Gravy Made Of?
Country gravy is made of several components. Adding ingredients like butter, flour, and milk, you’re sure to make a delicious dish. Some mothers use bacon fat to make their gravy taste delicious.
What Is The Difference Between Country Gravy And White Gravy?
The main difference between country and white gravy is the liquid used in the recipes. Regular mixtures are made with meat fat and broth, while the white gravy is made with milk. Just Eat Up fans prefer using flavorful broth as a medium for the dish. Depending on what you prefer, try both types.
Country Gravy Ingredients
Country Gravy consists of a few ingredients that are easily found at home. Make a delicious dish with these essential food items; butter, flour, milk, or beef fat. Some people also like to include seasonings like salt and pepper, but that’s up to you!
Country Gravy Recipe
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 2 tsp salt
- ½ tsp black pepper
- In a saucepan, melt butter over medium heat. Add flour and whisk until well combined. Let the mixture bubble for 2 minutes.
- Add milk and whisk frequently, allow the sauce to bubble for 6 minutes until thickened.
- Remove from heat and season with salt and pepper
Country Gravy Recipe Tips
Learn our country gravy recipe tips to perfect your homemade dish. When making your gravy, make sure to use a small whisk so it’ll be easier to mix. Also, feel free to experiment with seasonings and spices. This pan sauce is perfect for country gravy right after the meat. Please find out more ways to make country gravy on our recipes page.
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