Ingredients
Method
- In a saucepan, melt butter over medium heat. Add flour and whisk until well combined. Let the mixture bubble for 2 minutes.
- Add milk and whisk frequently, allow the sauce to bubble for 6 minutes until thickened.
- Remove from heat and season with salt and pepper
Nutrition
Serving: 1gCalories: 115kcalCarbohydrates: 6gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 420mgPotassium: 100mgSugar: 4gVitamin A: 300IUCalcium: 90mgIron: 0.4mg
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