Heat one tablespoon of your favorite oil in a largly-sized skillet over medium-high heat on the stovetop. Add beaten eggs and scramble until cooked. Remove from skillet and set aside.
Add the remaining oil to the skillet and add the onions and carrots. Cook until tender, about 5 minutes.
Add the minced garlic and cook on medium heat for one minute.
Add the rice and stir to combine with the vegetables.
Stir in the peas and cooked eggs.
Add the soy sauce and oyster sauce (if used) and combine. Cook for a few more minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve hot, and enjoy!
