Guacamole Recipe

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Guacamole is a classic Mexican dip made from ripe avocados. It is a widespread appetizer or snack that is quick and easy to make and can be customized to suit individual taste preferences. Here is a simple recipe for making delicious guacamole:

Guacamole is a popular Mexican dip made from mashed avocado, lime juice, salt, and other ingredients such as onions, tomatoes, and cilantro. The exact origin of guacamole is unknown, but many say it came from the Aztecs, an ancient civilization living in Mexico.

Guacamole in a bowl with blue towels

The Aztecs considered avocados to be a symbol of fertility and believed that they had a variety of health benefits. They mashed avocados with other ingredients, such as tomatoes and chili peppers, to make a sauce called “ahuaca-molli,” which translates to “avocado sauce” in the Nahuatl language.

After the Spanish conquest of Mexico in the 16th century, guacamole began to spread beyond Mexico and became popular throughout Central and South America. It eventually made its way to the United States and other parts of the world, where it is now a widely recognized and beloved dip.

Today, guacamole is enjoyed as a snack or appetizer and is often served with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes. It has also become prevalent in many non-Mexican dishes, such as sandwiches, burgers, and salads.

Guacamole in a bowl with blue towels

Guacamole Recipe

This guacamole recipe is a delicious and easy-to-make dip that features creamy avocado, tangy lime juice, and a blend of flavorful herbs and spices. Perfect for dipping tortilla chips, topping tacos, or adding to your favorite sandwich.
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Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: guacamole


  • 3 ripe avocados peeled and pitted
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 jalapeno pepper seeded and minced
  • 1 medium tomato seeded and chopped
  • ΒΌ cup fresh cilantro chopped
  • 1 lime juiced
  • salt and pepper to taste


  • Mash the avocados in a bowl using a potato masher.
  • Add the onion, garlic, jalapeno, tomato, and cilantro to the bowl and mix well.
  • Squeeze the lime juice over the mixture and add salt and pepper to taste.
  • Stir everything together until it is well combined.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 25 minutes to let the flavors meld.
  • Before serving, give the guacamole a quick stir before serving and adjust the seasoning as preferred.
Guacamole inside an avocado with cilantro

Guacamole is a versatile dip served with tortilla chips, crackers, or vegetables. It is also an excellent topping for tacos, burritos, or sandwiches. Enjoy!

cooked food on black ceramic plates

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