Tzuco is a must-visit restaurant in River North, Chicago, that serves upscale Mexican cuisine. Enjoy classic craft cocktails along with traditional food that tastes cultural. Created by Carlos Gaytan, Tzuco gained popularity after many guests commented on their presentation. Find unique restaurant dishes by exploring their extensive menu. Tzuco’s interior features a poetic scene filled with culinary inspiration.
Tzuco restaurant in Chicago also works with charity organizations like Urban Initiatives. Start your dinner with their “primero,” which they call their appetizers. Reviews on Google recommend guests try Tzuco’s carne asada, tetela, mejillones, and steak tartare. The Chicago restaurant also offers gift cards and catering to private events. Check out Tzuco’s menu for more food options!
Visit Tzuco restaurant at 720 N State Street, Chicago, IL. Call the front desk to make reservations at 312-374-8995.
Tzuco Chicago
Tzuco is an elegant Mexican restaurant that offers a beautiful interior in Chicago. People can easily access the bar and order crafted cocktails in the River North area. Celebrating renowned chefs, Tzuco does a great job picking food entrees for their menu.
Have dinner at Tzuco at 720 N State St, Chicago, IL. You may call them at 312-374-8995 for reservations.
Carlos Gaytan
Founder Carlos Gaytan was the first Mexican chef to earn a Michelin star. He was born in Huitzuco, a small town in Guerrero, and the aspiring cook headed to Chicago. Carlos got an opportunity of a lifetime by being on the show Top Chef on Bravo TV. His passion for French cuisine got him more attention from other notable food experts. Carlos earned the Michelin star in 2013 and opened Tzuco in Chicago based on his background. You can find great reviews on this restaurant on Google. We recommend you make a reservation early to avoid any issues.
Tzuco Menu
Food connoisseurs will be delighted with what Tzuco’s menu has to offer. You can fall in love with the featured ingredients, from appetizers (Primero) to mains (Segundo). Some highlights are shrimp, Aguachile, Mejillones, Carne Asada, Tikinxic, and more. View our extended list of menu items for Tzuco below.
Appetizers
Heirloom Tomatoes
Caesar Salad
Charred Avocado Salad
Tetela
Mushroom Cazuela
Tlacoya
Shrimp Aguachile
Mejillones
Pulpo Enamorado
French Onion Soup
Mains
- Cochinita Pibil
- Barbacoa
- Tzuco Burger
- Carne Asada
- Chile Relleno
- Chicharron De Pescado
- Tikinxic
- Papadzul Crepe
- Chorizo Crepe
Sides
- Broccolini
- Pomme Frites
- Esquites
- Fideo Seco
- Guacamole
Masa
- Tlayuda Cecina
- Tlayuda Pibil
- Carne Asada Huarache
- Shrimp Huarache
Principales
- Chilaquiles
- Lobster Taco
- Pulpo Taco
- Tzuco Burger
- French Toast
- Chicken Waffle
- Duck Waffle
- Quiche
Para la Mesa
- Tzuco Shakshuka
- Avocado Flatbread
- Mushroom Cazuela
- Steak Tartare
- Guacamole
- Tuna Ceviche
- Shrimp Ceviche
Desserts
- Blueberry Pie
- Tres Leches
- Guanabana
- Maiz y Azafran
- Gianduja
- Durazno
- Arroz con Leche
Cocktails
- Mexique Sangria
- Paradis
- Pibil
- Neblina
- Verano
- Mole Old Fashioned
- Tzuco Margarita
- Paloma Negra
- Amarillo
Tzuco Reservations
Tzuco is a busy restaurant that has many reservations during weekends in Chicago. We recommend calling ahead of time and checking the current wait times for walk-ins. The great-tasting food attracts foodies around the area, so it’s best to get a table early. Call Tzuco, the restaurant, at 312-374-8995 for more information about reservations.
Brunch in Chicago
Brunch in Chicago doesn’t have to be complicated; visit Tzuco. This restaurant makes you want to come back daily with its beautiful dishes. Enjoy the experience with a coworker or friend during brunch hours. Tzuco also has curated menus for brunch/lunch that change seasonally. Please find the best places for brunch in Chicago by reading our reviews.
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