Cobb Salad Recipe

cobb salad recipe banner

The Cobb salad is a widely known American dish enjoyed for decades. Its creator, Bob Cobb, who owned the famous Hollywood Brown Derby restaurant in Los Angeles, California, invented the salad in the 1930s. According to the story, Cobb was working late one evening and feeling famished, and he decided to create a meal out of some leftovers from the restaurant’s kitchen. After mixing various ingredients, he created a salad that quickly became a favorite among diners at the restaurant. The salad was named after Cobb, and it has since become a classic dish adored by people worldwide.

Over the years, many variations of the Cobb salad have emerged, each with a unique twist. Some people prefer to add bacon or chicken to the salad, while others choose to include different types of cheese or dressing. Regardless of the variations, the key ingredients that make up the Cobb salad remain the same. The salad typically includes lettuce, tomatoes, hard-boiled eggs, avocado, and Roquefort cheese. It is often topped with chicken or turkey, along with a generous helping of dressing.

cobb salad with grey cloth

Besides its delicious taste, the Cobb salad is known for its nutritional value. The salad is rich in vitamins and minerals, making it a healthy meal option perfect for those who are watching their weight or trying to maintain a healthy lifestyle. Additionally, the salad is easy to prepare, making it a well-known choice for people who want to whip up a quick and healthy meal in no time.

cobb salad with grey cloth

Cobb Salad

Cobb Salad is a hearty and delicious classic American salad created in the 1930s by Bob Cobb, featuring fresh greens, tender chicken, crispy bacon, and creamy avocado topped with a tangy vinaigrette dressing.
Print Pin Rate
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: salad, salad dressing


  • 1 head of Romaine lettuce chopped
  • 2 chicken breasts cooked and diced
  • 4 slices of bacon cooked and crumbled
  • 2 hard-boiled eggs chopped
  • 1 avocado diced
  • ½ cup cherry tomatoes halved
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 garlic clove minced
  • salt and pepper to taste


  • In a large bowl, mix together the Romaine lettuce, chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and red onion.
  • In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
  • Pour the fragrant dressing over the salad and toss to combine.
  • Serve immediately and enjoy!
cobb salad featuring egg and tomatoes

Cobb salad is a classic American dish that is both delicious and nutritious. It’s packed with fresh and healthy ingredients that will satisfy your taste buds. This recipe is simple to make and can be customized to your liking. You can add or remove ingredients as you see fit. The dressing is a simple mix of olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper. This salad is perfect for a light meal or a side dish with your favorite main course. Try making this Cobb salad home and enjoy its refreshing and satisfying goodness!

cooked food on black ceramic plates

Get the latest recipes, reviews, & more!

Join our TOP FOOD priority list to keep up with the latest news, recipes, reviews & more! Get Inspired & be inspiring.

Leave a Reply

%d bloggers like this: