Ingredients
Method
- Add egg to a bowl inside a food processor. Blend for 20 seconds, add in mustard, vinegar, and salt. Blend for 30 seconds.
- Scrape sides and blend slowly while adding a ¼ of the oil.
- The mixture will then thicken, continue to process while adding oil slowly.
- Taste mayonnaise, season with more salt if needed, add in lemon juice.
Nutrition
Serving: 1tbspCalories: 122kcalFat: 11gSaturated Fat: 1gCholesterol: 11mg
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