Learn how to cook lobster tail by reading the information in this article. There are various ways to cook this seafood dish, including steaming and baking. Depending on your recipe, we will show you tips on efficiently preparing the lobster tail. Enjoy a fresh salad to pair with your seafood or make mac and cheese. There are plenty of options to cook alongside your lobster tail; check out the remainder of this guide.
Lobster has seen a surge in price over the past decades due to marketing. The seafood dish was abundantly sold in the 1940s and became widely available at affordable prices. Eventually, Lobster became more popular as train and travel became a standard in the US. Maine is now one of the best places to source seafood; learn the secrets below!
Lobster tails are the best portion of the sea critter filled with meat. Many customers prefer this, and thus grocery stores fill their inventory. The seafood community says Lobster is best cooked when it’s alive, but it’ll be hard to come by if you’re not in the coastal regions. I recommend using cajun seasoning to top off the meal. You can enhance the experience by adding side dishes like corn and some vegetables. Learn how to cook lobster tails by following our steps.
Lobster Tail Recipe
Impress your guests with this delicious lobster tail recipe. This seafood dish is sure to draw attention with elements of butter and garlic. One must be careful not to overcook the lobster tail as it can result in a tough taste. Luckily, you can master this dish quickly so long as you avoid buying tails soaked in sodium tripolyphosphate. Please look at our lobster tail recipe below for the best results.
Steps to Cook Lobster Tail
Make sure you follow our steps to cook lobster tail carefully so you can ensure quality. The instructions are not complex, so we’re confident this will be a pleasant family-shared experience. Learn the steps to cook lobster tail below.
- lobster tails
- salt & pepper
- garlic cloves
- Preheat the oven to 500 degrees Fahrenheit.
- Use kitchen shears to butterfly cut the tail, down the center.
- Pull lobster meat upward and season with salt & pepper.
- In a small bowl, whisk together butter, garlic, paprika, thyme, rosemary, & parsley. Spread on lobster tails
- Broil lobster tails for 10 minutes or when meat is lightly brown. Serve with melted butter.
How To Grill Lobster Tails
Learning how to grill lobster tails is a necessity when it comes to cookouts. Take the grilling experience to the next level with people by incorporating this unique food item into the occasion. Learn how to grill lobster tails by following the steps below.
- Preheat the grill for 15 minutes. Meanwhile, prepare the lobster tails using kitchen shears to cut down the center of the shell. Make sure to leave the shell attached and spread it open.
- Run a skewer through the meat and brush the tails with olive oil—season with salt and pepper.
- Place lobster tails on grill, flesh side down, and cook for 6 minutes. Flip and brush with garlic butter and close the lid for another 4 minutes! Serve immediately.
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