Kasama pastries have become one of Chicago's most talked-about indulgences. Located in the East Ukrainian Village neighborhood, Kasama stands out not only for its Michelin-starred Filipino tasting menu but also for its exceptional daytime pastry lineup. Every morning, locals and tourists line up for a chance to get their hands on these delicate, creative, and highly Instagrammable baked goods. The pastry lineup at […]
Kasama Filipino restaurant in Chicago was created by husband-and-wife team Tim Flores and Genie Kwon. Their journey to becoming Michelin-starred chefs is rooted in dedication, community, and cultural pride. Before opening Kasama, both chefs worked at some of Chicago’s top restaurants. Tim, a Filipino-American chef, was passionate about honoring his heritage through food. Genie, a […]
Kasama isn’t just one of Chicago’s hottest restaurants. It’s a destination. With its Filipino-inspired daytime menu and Michelin-starred dinner service, Kasama draws long lines and plenty of online buzz. But the item that seems to spark the most conversation? The Kasama breakfast sandwich, specifically the Filipino-style longanisa, egg, and cheese version. If you’re considering a visit or an online order, here’s everything you need to know […]
Chicago's vibrant food scene has once again been recognized on the national stage. The city took the number three spot in Food & Wine Magazine's prestigious Global Tastemakers Awards for 2024. Praising the city's diverse culinary offerings, from casual eats to Michelin-starred experiences, Food & Wine contributor Katie Chang stated, "No matter your budget or […]
Kasama is one of those Chicago restaurants that offer beautiful interior views and delicious food. The laidback eatery serves a variety of sweet pastries that are inspired by Filipino traditions. Kasama's top chefs are Genie Kon and Timothy Flores in the East Ukrainian Village. Experience a difference in culture by dining here with your family […]
