Ingredients
Equipment
Method
- Fill the one gallon glass jar with water.
- Add 4 family size black tea bags
- Place lid tightly on glass container, and let sit in direct sunlight for 4-5 hours.
- Remove from sun and pour liquid into a pot. Bring to a boil to kill bacteria.
- Remove from heat and stir in sugar until dissolved.
- Pour over ice and garnish with lime.
Nutrition
Serving: 1gCalories: 62kcalCarbohydrates: 10gFiber: 14gSugar: 15g
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