Go Back
–+ servings

Funnel Cake Recipe

Try this delicious funnel cake recipe for a sweet treat! Enhance your dessert dish with the classic homemade funnel cake. Popular in amusement parks, you can learn how to make funnel cake with our easy to follow instructions.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cakes
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup milk
  • 1 egg
  • 1 tbsp water
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup all purpose flower
  • 4½ tbsp powdered sugar
  • ¾ tsp vanilla extract

Method
 

  1. Whisk together milk, egg, water, and vanilla in a medium sized bowl.
  2. Add in sugar, salt, and baking powder and whisk for 1 minute.
  3. Add flour and whisk until the batter is smooth. Set aside.
  4. In a medium pot, heat 1" of oil to 375°F over medium high heat. Use a thermometer to measure temperature. Once the oil is ready, reduce the heat to medium.
  5. Pour batter from a cup to form a string of batter. Move hand around and overlap the thing lines of the batter. Cook for 3 minutes. Then flip and cook for 1 minute. The funnel cake batter should be golden brown.
  6. Dust the funnel cakes with powdered sugar and serve. Repeat this process for all batter.

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 47gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 83mgSodium: 65mgPotassium: 255mgFiber: 1gSugar: 22gVitamin A: 175IUCalcium: 113mgIron: 2mg
Tried this recipe?Let us know how it was!