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–+ servings
Coconut yogurt next to fruit

Coconut Yogurt Recipe

Take a look at our steps for making coconut yogurt. View our recipe for tips and tricks to make this tasty snack for friends and family.
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Prep Time 20 minutes
Cook Time 10 minutes
Incubating Time 12 hours
Total Time 12 hours 30 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Nutrition

Ingredients
  

  • 2 cups coconut milk organic
  • 1 tbsp corn starch
  • 1 tsp powder yogurt starter probiotics

Method
 

  1. Combine cornstarch with 2 tbsp of coconut milk in a small bowl. Whisk until lump-free.
  2. Transfer cornstarch mixture and remaining coconut milk onto a saucepan and heat over medium high. Use a thermometer to read the mixture until it reaches 180°F. Stir occasionally for 5-10 minutes.
  3. Let milk cool down until 110°F. This will allow fermentation.
  4. Once cool, combine yogurt started with a tablespoon of milk and stir until lump-free. Add to coconut milk mixture and stir well.
  5. Transfer the mixture to a glass jar and leave in a draft-free area for 12 hours.
  6. Once the incubation period is over, put the jar into the fridge and let it sit for another 6 hours so the mixture thickens. Serve.

Nutrition

Serving: 0.5cupCalories: 230kcalCarbohydrates: 5gProtein: 2gFat: 23gSaturated Fat: 22gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 15mgPotassium: 250mgFiber: 0.03gVitamin C: 1mgCalcium: 20mgIron: 4mg
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