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Cajun Alfredo sauce with pasta

Cajun Alfredo Sauce

This Cajun Alfredo sauce is a delicious addition to any entrée or pasta dish. Learn our quick recipe and deliver astonishing results now!
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Prep Time 10 minutes
Cook Time 9 minutes
Course: Sauce, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ tsp Kosher salt
  • ½ tsp pink Himalayan salt
  • 1 tsp garlic powder
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp oregano
  • ½ tsp red chili flakes
  • ½ tsp Italian seasoning
  • ½ tsp cayenne
  • ½ tsp onion powder
  • ½ tsp thyme
  • 1 tsp black pepper
  • ½ cup unsalted butter sliced
  • 1½ cups heavy whipping cream
  • 2 cups Parmesan cheese grated

Method
 

  1. Combine all dry ingredients in a small bowl.
  2. Add butter and cream in a large saucepan.
  3. Start a simmer on low heat for 3 minutes.
  4. With a whisk, add everything besides the cheese. Then slowly add the grated cheese into the sauce.
  5. The sauce should thicken, continue whisking until ingredients are melted and have nice consistency.
  6. Serve over pasta or entrée.