Go Back
–+ servings
burger with everything on

Burger Recipe

Burger recipes are hard to master, that's why we tried a variety different kinds. This recipe is the best we've came up with! Learn the easy instructions below and tag us on Instagram your photos!
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 522
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground chuck beef
  • 1 tsp Kosher salt
  • 1 tsp black pepper
  • 4 burger buns
  • 4 chedder cheese sliced
  • 1 tomato sliced
  • ½ lettuce
  • ½ red onion sliced
  • ½ cup dill pickles sliced
  • 1 tbsp butter

Method
 

  1. Slice all ingredients for the burger toppings
  2. Preheat grill to medium heat. Spread butter on bun and toast with a skillet or grill.
  3. Divide beef into equal portions after forming the patties. Create 1" thick patties, season with salt and pepper.
  4. Grill burger patties while covered for 5 minutes. Flip side and cover for another 3 minutes.
  5. Open grill and add cheese slices, cover and cook for another 2-3 minutes. Assemble toppings and serve.

Nutrition

Serving: 1gCalories: 522kcalCarbohydrates: 22gProtein: 30gFat: 32gSaturated Fat: 13gCholesterol: 100mgSodium: 620mgPotassium: 487mgFiber: 1gSugar: 4gVitamin A: 570IUVitamin C: 5.5mgCalcium: 311mgIron: 3mg
Tried this recipe?Let us know how it was!