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brownies stacked on top of eachother

Brownie Recipe

These homemade brownies are worth trying! Fudgie and chewy! You can add nuts like walnuts, pecans or peanut butter if you like! Try and let us know how it came out!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 sticks unsalted butter melted and cool
  • 2 tbsp vegetable oil
  • 1¼ cups white sugar
  • 1 cup packed light brown sugar
  • 4 large eggs room temperature
  • 1 tbsp vanilla extract
  • ¾ tsp salt
  • 1 cup all purpose flour
  • 1 cup unsweetened cocoa powder
  • ¾ cups chocolate chips

Method
 

  1. Preheat oven to 350°F.
  2. Lightly grease an 8x12-inch baking pan with cooking oil spray or regular canola oil.
  3. Mix melted butter, oil and both sugars together in a bowl. Whisk well to combine.
  4. Add the eggs and vanilla; beat until lighter in color.
  5. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until they combine.
    (do not over beat. This can affect the texture of the brownies).
  6. Fold in 2/4 of the chocolate chips.
  7. Pour the batter into prepared pan. Add the remaining chocolate chips on top of the batter.
  8. Bake for 25-30 minutes for fudgier brownies or 35-40 for more done and firm texture brownies.
  9. Remove and allow to cool to room temperature before slicing into the brownies. About 16 slices.
  10. Enjoy!