Brownies are an American staple that becomes relevant during all holidays. Creating a great brownie is key to having the vibe right for your holiday. Learn this recipe and create the most moist brownie ever. Using a variety of ingredients, you’re able to accomplish this dessert in a short time frame.
Healthy Brownie Facts
- In recent years, brownies and brownie-like treats have gained popularity as they are rich in good fats and fiber.
- Brownies are a low-fat, natural, and nutritious treat. Because they contain a good amount of protein and carbohydrates, they’re good for your body in many different ways.
- Many types of brownies are lower in sugar than traditional baked goods.
- Many brownies are lower in calories than cakes and cookies, making them an excellent option for dieters!
- Many health experts tell us that the antioxidants found in chocolate help protect cells and boost your immune system. Antioxidants help us to metabolize energy faster.
Why is a Brownie Called a Brownie?
First of all, the word brownie is traced back to the Old English word “burhle.” In a 2002 study, it was discovered that “burhle” is the Anglo-Saxon word for a stone. A recipe in a 12th-century cookbook from Exeter, England, included the typical ingredients of flour, butter, and nuts, along with a brown sugar glaze. This led to the belief that a brownie was bread made out of flour, butter, and sugar. However, we know that brownies were made out of sugar instead of flour. Also, the brownie’s name resulted from combining all of the other popular desserts with chocolate.
Remember, brownies aren’t the same as pies, cookies, cakes, or cakes. A pie is a baked, layered dessert that typically includes filling. On the other hand, Brownies are simply a baked, egg-and-flour-based egg-and-flour-based dessert that typically includes nuts and a dried fruit layer. Don’t confuse brownies with cookies, cake, or cookies!
Yes, you read that right: you can have brownies without paying a high price for them in terms of calories. Some people may think that brownies are bad for you because they’re calorie-dense, but we tend to forget about the fact that it’s also calorie-light. For example, one Serving Size of a brownie (27g) is only 600 calories, which is equivalent to the number of calories you’d eat in a meal.
What Makes Brownies Chewy?
In a recent study, scientists found that one of the common ingredients in brownie mix, baking powder, releases a form of a chemical called sodium lauryl sulfate (SLS). This compound makes any food slightly chewy and, therefore, a preferred texture when consuming food. So, is brownie chewy because of this ingredient? The simple answer is “no” because baking powder is already used in many baked goods, particularly cake mixes.
A healthy brownie comes with a couple of key ingredients that ensure it remains on the list of “to-eat.” However, since they’re so chewy, they’re not for everyone. You can prepare a healthy brownie by using your taste preference to select the ingredients at the top of your list of favorites.
- 2 sticks unsalted butter melted and cool
- 2 tbsp vegetable oil
- 1¼ cups white sugar
- 1 cup packed light brown sugar
- 4 large eggs room temperature
- 1 tbsp vanilla extract
- ¾ tsp salt
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder
- ¾ cups chocolate chips
- Preheat oven to 350°F.
- Lightly grease an 8×12-inch baking pan with cooking oil spray or regular canola oil.
- Mix melted butter, oil and both sugars together in a bowl. Whisk well to combine.
- Add the eggs and vanilla; beat until lighter in color.
- Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until they combine.(do not over beat. This can affect the texture of the brownies).
- Fold in 2/4 of the chocolate chips.
- Pour the batter into prepared pan. Add the remaining chocolate chips on top of the batter.
- Bake for 25-30 minutes for fudgier brownies or 35-40 for more done and firm texture brownies.
- Remove and allow to cool to room temperature before slicing into the brownies. About 16 slices.
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