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a variety of breakfast burritos

Breakfast Burrito Recipe

Breakfast burritos are one of those guilty pleasures during any time of day. Learn how to make breakfast burritos with our recipe below. Follow our easy instructions and let us know what kind of variations you make!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 8 flour tortillas
  • ¼ lb button mushrooms sliced
  • 1 tbsp unsalted butter
  • 6 eggs
  • ½ cup sour cream divided
  • ½ tsp Kosher salt
  • ¼ tsp black pepper
  • 3 oz ham steak cubed
  • 1 cup mozzarella cheese shredded
  • 1 tomato diced
  • 3 tbsp olive oil

Method
 

  1. In a bowl, whisk together 2 tbsp of sour cream, eggs, salt, and paper. Then stir in cubes of ham and set aside.
  2. Heat a large skillet over medium heat and add oil, dump sliced mushrooms and sauté until golden. Stir occasionally and season with salt and pepper. Remove mushrooms.
  3. In the same skillet, melt butter and add egg mixture. Stir for 3 minutes until eggs are cooked through. Remove from pan and set aside.
  4. Prepare burritos by spreading 1 tbsp of sour cream into the center of a tortilla. Add in eggs, cheese, tomatoes, and mushrooms, Roll the burrito while keeping it tucked and tight.
  5. Place burrito on skillet with oil. Cook all sides until the tortilla is golden brown.

Nutrition

Calories: 350kcalCarbohydrates: 19gProtein: 15gFat: 23gCholesterol: 190mgSodium: 611mgPotassium: 344mgFiber: 1gSugar: 4gVitamin A: 677IUVitamin C: 4mgCalcium: 225mgIron: 2mg
Tried this recipe?Let us know how it was!