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–+ servings
bokchoy in sauce

Bok Choy Recipe

This Bok Choy recipe is one of the most delicious Asian dishes to try out. Taste the Asian culture and how they master the plant Bok Choy. Follow our easy to learn instructions to quickly make a great tasting appetizer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Calories: 122
Ingredients Method Nutrition

Ingredients
  

  • 1 lb baby bok choy
  • 1½ tbsp soy sauce
  • 2 tbsp vegetable broth
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil divided
  • 2 tsp honey
  • ¼ tsp red chili flakes
  • 2 tbsp vegetable oil divided
  • 1 tbsp garlic minced
  • 2 tsp ginger minced
  • ⅓ cup green onions sliced
  • ¼ tsp sesame seeds

Method
 

  1. Rinse bok choy and cut each in half.
  2. In a bowl, stir together soy sauce, broth, vinegar, 2 tsp of sesame oil, honey, and flakes.
  3. In a nonstick skillet, add 1 tbsp vegetable oil and 1 tsp of sesame oil over high heat.
  4. Place bok choy flat side down side by side in skillet. Cook for 2 minutes then flip over for another 2 minutes. Remove and transfer to a plate.
  5. Add 1 tbsp of vegetable oil to the wok, add garlic, green onions, and ginger. Stiry for about 30 seconds. Add soy sauce mixture and let simmer until it thickens. Usually for 30 seconds.
  6. Return bok choy to the wok and stir -fry until the sauce covers the greens. After stirring for 2 minutes, serve immediately and garnish with sesame seeds.

Nutrition

Calories: 122kcalCarbohydrates: 5gProtein: 2gFat: 11gSaturated Fat: 5gSodium: 600mgPotassium: 19mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 52mgCalcium: 124mgIron: 1mg
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