Bok Choy Recipe

Bok Choy is known to be a part of the superfoods group . I wondered what superfoods meant. Well, I found a bunch of claims about some of these foods. If I’m allowed to tell you about them, the first one is goji berry. According to the company, it has 11 essential vitamins and minerals. 

These include vitamin A, vitamin C, vitamin E, vitamin K, vitamin B1, B2, B3, B5, B6, B7, B9, and vitamin C. I looked into this vitamin berry, and it is indeed high in vitamins and minerals, but the United States Food and Drug Administration (FDA) warns against the use of goji berries because they can cause cyanide poisoning in children.

fresh bok choy

What Does Bok Choy Go Well With?

Bok Choy can be used for a variety of reasons and dishes. Even their tough stems can be sautéed with garlic and olive oil, or tossed with stir-fried tofu. You’ll be left with 400 calories and 4 grams of fiber, and the flavor will get you through the day. You can also throw in Bok choy in stir fry or steam them!

What’s Thicyanata In Bok Choy?

Bok choy contains a toxin called thiocyanate, which can irritate your skin. In extreme cases, eating too much can result in digestive upset and diarrhea. Bok choy should not be cooked to more than 160 degrees because of this. If you’re having trouble digesting bok choy, see your doctor.

What Part Of Bok Choy Do You Eat?

The parts of bok choy that are edible are the leaves and stalks. They have three times the amount of fiber as the stems, but the seeds, tops and roots contain toxic compounds that can cause abdominal pain. To harvest, wait until the roots are soft and the leafy part is slightly wrinkled. Chop the stem, remove the peels and set aside for another use. To eat the remaining leaves, wash them, rinse and toss with a little olive oil.

All parts of bok choy are edible, including the bulb and immature leaf (variegated or curly leaf varieties); it can be eaten raw, steamed, boiled, or sauteed. Bok choy is also rich in phytonutrients, which may help protect against various diseases and conditions, including cancer, heart disease, and type diabetes. Bok choy’s mild flavour and soft texture make it a good choice for a winter vegetable side dish.

Broccoli Rabe Ideas

A New World salad can be made by sauteing and adding broccoli rabe, in addition to the greens, kale and other ingredients, or by simply adding broccoli rabe to a casserole. Add a little dressing for an Italian spin on a coleslaw. The leaves have small amounts of vitamins A, B, C, D and K.

Is Bok Choy Healthier Than Spinach?

Bok Choy usually weights the same as spinach, but it contains more vitamins. Bok Choy is richer in vitamin A, vitamin C, and other nutrients.

Bok choy and other leafy greens are the healthiest vegetables you can eat, eating a healthy mix of fattier and leaner vegetables and fruits. They help reduce your risk of developing cancer, heart disease, diabetes and Alzheimer’s. Bok choy is a good source of fiber.

The nutritional content of bok choy varies depending on variety and size of the leaf. It is recommended that dried bok choy be used to prepare savory recipes. You may also cook fresh or dried bok choy and preserve it as it is.

3 Ways To Eat Bok Choy

Enjoy tender Bok Choy cooked with meat, fish or egg. Bok choy also keeps well in the fridge for several days, if you can stand the smell.

1. Bok choy stems: Boil stems of the Chinese cabbage and make it taste like delicious peanut noodles.

2. Marinate sliced or minced lamb with chopped spring onion and pak choi. Cut into pieces and serve on top of plain steamed rice.

3. Boil pak choi, onions and bok choy in salted water.

bokchoy in sauce

Bok Choy Recipe

This Bok Choy recipe is one of the most delicious Asian dishes to try out. Taste the Asian culture and how they master the plant Bok Choy. Follow our easy to learn instructions to quickly make a great tasting appetizer.
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Course: Side Dish
Cuisine: Asian
Keyword: bok choy
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Calories: 122kcal


  • 1 lb baby bok choy
  • tbsp soy sauce
  • 2 tbsp vegetable broth
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil divided
  • 2 tsp honey
  • ¼ tsp red chili flakes
  • 2 tbsp vegetable oil divided
  • 1 tbsp garlic minced
  • 2 tsp ginger minced
  • cup green onions sliced
  • ¼ tsp sesame seeds


  • Rinse bok choy and cut each in half.
  • In a bowl, stir together soy sauce, broth, vinegar, 2 tsp of sesame oil, honey, and flakes.
  • In a nonstick skillet, add 1 tbsp vegetable oil and 1 tsp of sesame oil over high heat.
  • Place bok choy flat side down side by side in skillet. Cook for 2 minutes then flip over for another 2 minutes. Remove and transfer to a plate.
  • Add 1 tbsp of vegetable oil to the wok, add garlic, green onions, and ginger. Stiry for about 30 seconds. Add soy sauce mixture and let simmer until it thickens. Usually for 30 seconds.
  • Return bok choy to the wok and stir -fry until the sauce covers the greens. After stirring for 2 minutes, serve immediately and garnish with sesame seeds.


Calories: 122kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 52mg | Calcium: 124mg | Iron: 1mg
cooked food on black ceramic plates

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