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–+ servings

Funnel Cake Recipe

Try this delicious funnel cake recipe for a sweet treat! Enhance your dessert dish with the classic homemade funnel cake. Popular in amusement parks, you can learn how to make funnel cake with our easy to follow instructions.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 cakes
Calories 245 kcal

Ingredients
  

  • ¼ cup milk
  • 1 egg
  • 1 tbsp water
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup all purpose flower
  • 4½ tbsp powdered sugar
  • ¾ tsp vanilla extract

Instructions
 

  • Whisk together milk, egg, water, and vanilla in a medium sized bowl.
  • Add in sugar, salt, and baking powder and whisk for 1 minute.
  • Add flour and whisk until the batter is smooth. Set aside.
  • In a medium pot, heat 1" of oil to 375°F over medium high heat. Use a thermometer to measure temperature. Once the oil is ready, reduce the heat to medium.
  • Pour batter from a cup to form a string of batter. Move hand around and overlap the thing lines of the batter. Cook for 3 minutes. Then flip and cook for 1 minute. The funnel cake batter should be golden brown.
  • Dust the funnel cakes with powdered sugar and serve. Repeat this process for all batter.

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 47gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 83mgSodium: 65mgPotassium: 255mgFiber: 1gSugar: 22gVitamin A: 175IUCalcium: 113mgIron: 2mg
Keyword funnel cake
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