Making apple crisp is one of the most fall desserts you can make. Tasting warm homemade apple crisp reminds me of family times. This apple crisp recipe is one of my favorite fall desserts. Apples are in season now and I think this is a great opportunity to enjoy this delicious dessert. My daughter, Sarah, […]
This creamy Alfredo sauce is basically cream of chicken soup. You can easily make this sauce in a blender, food processor or even on the stovetop but this would take much longer. A good rule of thumb is 1 cup of cream of chicken soup (whisked until smooth). My family loves this Alfredo sauce so […]
I have never been a fan of chocolate cheesecake; however, when I was in France one summer, I found the best cheesecake there. The traditional version is the famous fromage fort de Bourgogne (fromage fort = strong cheese) cheesecake. I tried a piece and immediately loved it! I even have a picture to prove it! […]
You can use coconut milk or almond milk in place of milk, but be careful to use a non-dairy milk that is the same consistency as milk. If the milk in the recipe is too thick or thin, your pancakes will have issues rising. This pancake recipe has plenty of egg white so that you […]
When a banana bread is baked, the starch and sugar in the bread combine and produce a sticky dough. This is called "rice flour" and helps to keep a banana bread in place once baked. Banana bread does not sink in the pan as some breads do. The banana bread will not come out of […]
This "white" chili contains no beans at all! Making a creamy white chili, it's important to not overcook the ground meat. You're looking for a very even consistency and finished in the oven at about 375 degrees until it's falling apart. Once the chili starts to bubble, you're ready to serve. Red Chili vs. White […]
Note the difference in the last letter of the name. Lasagna is plural and refers to the noodles themselves, also plural. Lasagna is Italian American parlance and refers to the aforementioned cheesy composition, the dish in toto. A lasagna (also spelled lasagnette) is a dish of layered pasta dough that is stretched into a single […]
Frozen strawberry margaritas are essential for a great time. This quick and easy margarita recipe will be ready to be consumed or you can freeze it for later! With a small amount of ingredients, you will glad to share the recipe with your friends. Margaritas is always one of my favorite drinks to make because […]
A French toast recipe without using milk is rising in popularity for foodies. Excluding milk from this recipe might change how it tastes, but dairy-free enthusiasts love this flavor! Not only is this recipe easy to make, but it's the perfect way to get that golden brown look on your toast. We recommend pairing the […]
