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–+ servings
turkey burger patties with green onion
Nikola W.

Turkey Burger Recipe

Simple ingredients, delicious taste. These turkey burgers are easy to make, and ready in minutes! Be sure to try this recipe and let us know what you think!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 223
Ingredients Method Nutrition

Ingredients
  

  • 16 oz. lean ground turkey
  • 1½ tbsp plain dried breadcrumbs
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 tbsp mayonnaise
  • 2 tbsp Worcestershire sauce alternatively can use soy sauce
  • 1 tbsp olive oil

Method
 

  1. Add ground turkey to a mixing bowl. Sprinkle in breadcrumbs, pepper, garlic powder, salt, and onion powder. Add mayonnaise and Worcestershire sauce afterwards.
  2. Press and blend meat mixture and divide it into 4 equal portions. Shape these into thick patties about 1/2 inch in thickness each.
  3. Preheat olive oil in a large skillet over medium-high heat for 2 minutes. 
  4. Add turkey patties and sear until golden brown on bottom, about 4 minutes. Flip turkey patty and continue to cook thoroughly, about 4 - 5 minutes longer. Center should be 160 degrees on a thermometer. 
  5. Serve warm in hamburger buns or lettuce leaves with your variety of toppings. I personally recommend pickles, mustard, and fresh lettuce.

Nutrition

Serving: 1gCalories: 223kcalCarbohydrates: 1gProtein: 22gFat: 12gSaturated Fat: 3gCholesterol: 84mgSodium: 447mgPotassium: 260mgVitamin A: 82IUVitamin C: 0.5mgCalcium: 25mgIron: 1.4mg
Tried this recipe?Let us know how it was!