Ingredients
Method
- Add milk and water to a large pot over medium high heat. Bring up to a boil and add some salt.
- Once liquid starts boiling, stir in grits and bring down heat to low. Cover with lid.
- Cook for 20 minutes, occasionally stir.
- Once thick, stir in butter and heavy cream. Season with salt and serve.
Nutrition
Serving: 1gCalories: 555kcalCarbohydrates: 35gProtein: 7gFat: 40gSaturated Fat: 25gCholesterol: 125mgSodium: 60mgPotassium: 220mgVitamin A: 1440IUVitamin C: 1mgCalcium: 147mgIron: 0.5mg
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