Go Back
–+ servings
Rigatoni D with tomato

Rigatoni D Recipe

This copycat version of Maggiano's Rigatoni D recipe is a delicious choice for dinner. Learn this easy recipe and watch your family fall in love with you.
Print Recipe Pin Recipe
Total Time 30 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 14 oz mushrooms
  • 3 tbsp balsamic vinegar
  • 1 yellow onion chopped
  • 2 tsp garlic pureed
  • 1 ½ lb chicken breast cut into cubes
  • ½ quart chicken stock
  • 6 oz white wine
  • ½ quart heavy cream
  • 1 lb Rigatoni pasta
  • 1 tbsp fresh basil chopped
  • 2 tbsp Parmesan cheese grated
  • 3 oz butter

Method
 

  1. Heat oil on medium heat in a pan.
  2. Caramelize onions.
  3. Sauté mushrooms with vinegar and add the onions.
  4. Season with salt and pepper, add garlic.
  5. Add chicken, then chicken stock and white wine. Cook until liquid reduces to half.
  6. Add heavy cream and bring the mixture to a boil. Turn down heat and simmer.
  7. In another pot, cook Rigatoni pasta al dente.
  8. Once drained, add Rigatoni to chicken mixture in the pan.
  9. Add basil, parmesan cheese, butter, salt and pepper.
  10. Garnish with parsley and serve.
Tried this recipe?Let us know how it was!