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fudge chocolate stacked

Fudge Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Calories 250 kcal

Ingredients
  

  • 16 oz. milk chocolate or dark chocolate
  • 3½ cups semi sweet milk chocolate or dark chocolate chips
  • ¾ cup melted butter
  • 1¼ cup marshmallow creme
  • 4 cups sugar
  • 1½ cups evaporated milk

Instructions
 

  • Combine the chocolate bar, chocolate chips, butter, and marshmallow in a large mixing bowl.
  • In a saucepan, combine the sugar and the evaporated milk. Mix until well combined over medium heat. Stir for 3-4 minutes while boiling.
  • Pour the cooked ingredients over the chocolate in mixing bowl little by little, repeat stirring until constantly smooth.
  • Pour into a greased 9×13 glass baking dish. Cover tightly and refrigerate until hardened. Keep refrigerated until serving time.

Nutrition

Calories: 250kcalCarbohydrates: 37gProtein: 2gFat: 11gSaturated Fat: 8gCholesterol: 10mgSodium: 26mgPotassium: 126mgFiber: 2gSugar: 35gVitamin A: 83IUVitamin C: 0.3mgCalcium: 30mgIron: 1.3mg
Keyword fudge
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