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pozole with meat in bowl

Pozole Recipe

Pozole is a traditional Mexican dish that is loved by many outside the culture. Pozole is always a soup based dish that I look forward to, try our homemade recipe! Learn how to master the ways of these flavors by following our easy instructions.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 4 minutes
Servings: 0
Course: Main Course
Cuisine: Mexican
Calories: 422
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs paork cut into cubes
  • 6 guajillo chiles
  • 1 can of hominy
  • 8 cloves of garlic
  • 1 tomato
  • salt and papper to taste
  • 1 onion yellow
  • 1 tsp oregano
  • 1½ tsp cumin
  • 4 bay leaves
Toppings
  • 2 cups Radish chopped
  • 8 lime
  • 1 cup cilantro chopped
  • 1 onion chopped
  • tortilla chips

Method
 

  1. In a pot, cook pork meat with enough water to cover 1 inch above meat. Add in 2 cloves of garlic, ½ onion, bay leaves, salt and pepper. Set aside ½ cup of both.
  2. Once meat is cooked, remove the bay leaves, onion, and garlic clove.
  3. Add in hominy and bring pot to a boil for 15 minutes.
  4. Remove stem and seeds from the guajillo chilies. Boil in water for 7 minutes until soft and set aside.
  5. Blend the chilies, remaining garlic, tomato, onion, cumin, salt, pepper, ½ cup of hominy and the ½ cup of broth.
  6. Strain above mixture while adding the liquid to the boiling pot with pork. Season with oregano and add salt.
  7. Let the pot boil for 20 more minutes.
  8. Turn off stove, serve hot with toppings and add lime juice.

Nutrition

Serving: 1cupCalories: 422kcalCarbohydrates: 22gProtein: 27gFat: 24gSaturated Fat: 7gCholesterol: 97mgSodium: 155mgPotassium: 647mgFiber: 4gSugar: 3gVitamin A: 919IUVitamin C: 25mgCalcium: 103mgIron: 3mg
Tried this recipe?Let us know how it was!