Ingredients
Method
- Add the olive oil and garlic to a sauce pot and cook over medium heat until fragrant.
- Add the crushed tomatoes, tomato paste, sugar, salt, pepper, basil, and oregano. Stir until well mixed.
- Cover the pot, and allow the pot to come to a simmer. Reduce the heat to low, and let simmer for 15-20 minutes.
Nutrition
Serving: 3cupsCalories: 158kcalCarbohydrates: 34gProtein: 7gFat: 2.5gSodium: 1100mgFiber: 8g
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