Pigs in a Blanket Recipe
Indulge in the delectable flavors of Pigs in a Blanket, a beloved appetizer that combines savory sausages with flaky pastry. This quick and easy recipe will have you enjoying this classic snack in no time.
Ingredients
- 30 cocktail sausages
- 1 package refrigerated crescent roll dough
- salt and pepper
- mustard, ketchup, dipping sauce
Instructions
- Preheat your oven to 375°F.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into three smaller triangles.
- Place a cocktail sausage on the wide end of each smaller triangle and roll it up in the dough.
- Beat the egg in a bowl and brush it over the tops of the pigs in a blanket.
- Sprinkle salt and pepper over the tops of the pigs in a blanket.
- Bake for 12-15 minutes or until the pastry is golden brown and cooked.
- Serve hot with mustard, ketchup, or your favorite dipping sauce.
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