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pancakes without milk, butter on top

Pancakes Without Milk

Don't have milk around? Are you lactose-free? Try this pancakes without milk recipe and taste the fluffiness! This way of cooking milk free pancakes is homemade and well-loved.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 0
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cup all-purpose flour or gluten-free flour
  • 3 ½ tsp baking powder
  • 1½ tsp vanilla
  • 1⅓ Tbsp sugar
  • 1¼ cup water or carbonated water
  • 1 egg
  • 3 Tbsp butter melted
  • ¾ tsp salt

Method
 

  1. In a bowl, sift flour, baking powder, salt, and sugar together.
  2. Form a well in the mixture, pour water, melted butter, vanilla, and egg. Mix with a whisk until smooth.
  3. Heat pan over medium-high heat, pour desired batter on pan. Wait until bubbles form, then flip. Cook for another minute, or until brown on both sides.
  4. Remove from pan and serve.

Nutrition

Serving: 3gCalories: 210kcalCarbohydrates: 55gProtein: 5.5gFat: 0.6gSaturated Fat: 0.2gCholesterol: 50.1mgSodium: 266.9mgFiber: 1.5gSugar: 5.4g
Tried this recipe?Let us know how it was!