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pancakes without milk, butter on top

Pancakes Without Milk

Don't have milk around? Are you lactose-free? Try this pancakes without milk recipe and taste the fluffiness! This way of cooking milk free pancakes is homemade and well-loved.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 1 ½ cup all-purpose flour or gluten-free flour
  • 3 ½ tsp baking powder
  • 1½ tsp vanilla
  • 1⅓ Tbsp sugar
  • 1¼ cup water or carbonated water
  • 1 egg
  • 3 Tbsp butter melted
  • ¾ tsp salt

Method
 

  1. In a bowl, sift flour, baking powder, salt, and sugar together.
  2. Form a well in the mixture, pour water, melted butter, vanilla, and egg. Mix with a whisk until smooth.
  3. Heat pan over medium-high heat, pour desired batter on pan. Wait until bubbles form, then flip. Cook for another minute, or until brown on both sides.
  4. Remove from pan and serve.