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onion rings recipe

Onion Ring Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 2 red onions
  • 1 cup all-purpose flour
  • 1 tsp seasoned salt
  • ¾ tsp baking powder
  • 1 cup water cold
  • 2 eggs beaten
  • olive oil

Method
 

  1. Peel and cut onion into ¼-inch slices. Separate each slice and throw out the center. Set aside.
  2. In a large bowl, whisk together flour, baking powder, and season salt. Add in water and eggs, mix until smooth.
  3. Heat a large pot over medium heat. Pour oil to cover at least 2 inches, using a thermometer, wait until the oil is 375°F .
  4. Dip each onion slice into the batter, shake off excess, then drop into hot oil. Work in small batches.
  5. Cook for 3 minutes each side. Use tongs to remove and strain remaining oil. Pat onion rings with a paper towel. Repeat for remaining rings.
  6. Serve with ketchup.

Nutrition

Calories: 130kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 222mgFiber: 2gSugar: 6gVitamin A: 77IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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