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Mongolian beef with green onions (1)

Mongolian Beef Recipe

Check out this easy Mongolian Beef recipe that features tender beef. With crispy seared edges, you can truly transform your dish! Follow our recipes to mimic the flavor of your favorite restaurant.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Calories: 455
Ingredients Method Nutrition

Ingredients
  

  • 1 lb flank steak sliced
  • ¼ cup cornstarch
  • 3 tbsp vegetable oil
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ⅓ cup water
  • 1 tsp ginger minced
  • 4 garlic minced
  • 1 tsp red pepper flakes
  • green onions sliced

Method
 

  1. In a large ziplock bag, add steak and cornstarch. Toss meat around until the starch coats evenly.
  2. In a large skillet, heat to high heat and add vegetable oil. Once hot, add steak and cook each side for 1 minute. Remove steak and slice, set aside.
  3. In a bowl, combine soy sauce, water, ginger, brown sugar, and garlic. Add sauce to hot skillet and bring to a boil.
  4. Once boiling, add in steak to sauce mixture. Thicken the sauce for 3 minutes, then toss in pepper flakes and green onions.
  5. Remove from heat. Serve.

Nutrition

Serving: 1gCalories: 455kcalCarbohydrates: 37gProtein: 37gFat: 19gSaturated Fat: 12gCholesterol: 100mgSodium: 1160mgPotassium: 680mgFiber: 1gSugar: 25gVitamin C: 0.7mgCalcium: 65mgIron: 3.4mg
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