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cheese fondue sauce

Fondue Recipe

Learn this easy fondue recipe and impress those around! Use a variety of ingredients to make this delicious dish. Follow our instructions below to make sure that your fondue comes out perfect. Share with us your photos on social media!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 340
Ingredients Method Nutrition

Ingredients
  

Fondue
  • ⅓ lbs. gruyere cheese
  • ⅓ lbs. fontina
  • ⅓ lbs. gouda
  • 2 tbsp cornstarch
  • 1 cup dry white wine Sauvignon Blanc
  • 1 clove garlic minced
  • 1 tbsp lemon juice
  • 1 tbsp brandy
  • 1 tsp Dijon mustard
  • ⅛ tsp nutmeg

Method
 

  1. Grate cheeses and throw into a medium bowl. Add in cornstarch and coat all pieces of cheese.
  2. In a deep saucepan, heat on medium-low heat and bring garlic, lemon juice, and wine to a simmer.
  3. Add cheeses to saucepan little by little. Stir until smooth, then stir in mustard, brandy, and nutmeg.
  4. Cook for 15 minutes, turn off heat then serve with dipping foods.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 5gProtein: 19gFat: 20gSaturated Fat: 14gCholesterol: 88mgSugar: 2g
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