Deviled Eggs Recipe
Deviled eggs are hard boiled, and the yolk is mixed with a variety of ingredients. Add finishing touches by following our recipe's easy instructions.
Ingredients
- 5 large eggs
- 4 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 tsp apple cider vinegar
- salt and pepper
- paprika for garnish
Instructions
- Bring a large pot of water to a boil. Reduce heat to low and place eggs in water. Turn heat back to high, cook for 15 minutes.
- While eggs are boiling, place a bowl with ice and water and set aside.
- After 15 minutes of boiling the eggs, transfer eggs immediately to the ice bath.
- Once eggs are cooled, peel shell and slice in half. Remove yolks to a small bowl using a spoon. Place egg whites on a plate.
- Mash yolks with a fork and add mustard, vinegar, salt, pepper, and mayonnaise. Stir until smooth.
- Use a spoon to add portions onto each egg hole. Sprinkle paprika. Serve.
Nutrition
Calories: 124kcalCarbohydrates: 0.6gProtein: 6gFat: 9.5gSaturated Fat: 2.2gSodium: 122mgSugar: 0.5g
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