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deviled egg with paprika

Deviled Eggs Recipe

Deviled eggs are hard boiled, and the yolk is mixed with a variety of ingredients. Add finishing touches by following our recipe's easy instructions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 eggs
Course: Breakfast
Calories: 124
Ingredients Method Nutrition

Ingredients
  

  • 5 large eggs
  • 4 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • salt and pepper
  • paprika for garnish

Method
 

  1. Bring a large pot of water to a boil. Reduce heat to low and place eggs in water. Turn heat back to high, cook for 15 minutes.
  2. While eggs are boiling, place a bowl with ice and water and set aside.
  3. After 15 minutes of boiling the eggs, transfer eggs immediately to the ice bath.
  4. Once eggs are cooled, peel shell and slice in half. Remove yolks to a small bowl using a spoon. Place egg whites on a plate.
  5. Mash yolks with a fork and add mustard, vinegar, salt, pepper, and mayonnaise. Stir until smooth.
  6. Use a spoon to add portions onto each egg hole. Sprinkle paprika. Serve.

Nutrition

Calories: 124kcalCarbohydrates: 0.6gProtein: 6gFat: 9.5gSaturated Fat: 2.2gSodium: 122mgSugar: 0.5g
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