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corner shot of cornbread

Cornbread: A Classic Southern Staple

Cornbread is a classic Southern dish that has been enjoyed for generations. It is a simple yet delicious recipe that can be served as a side dish, a snack, or even a dessert.
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Servings: 0
Course: Side Dish
Cuisine: American, southern
Ingredients Method

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ cup granulated sugar optional
  • 1 cup milk
  • 2 large eggs
  • ¼ cup unsalted butter melted

Method
 

  1. Preheat oven to 400°F and grease an 8-inch (20 cm) square baking pan.
  2. Whisk together the cornmeal, flour, baking powder, salt, and sugar (if using) in a large bowl.
  3. Whisk together the milk, eggs, and melted butter in a separate bowl.
  4. Combine the wet ingredients with the dry ingredients, stirring until just combined.
  5. Pour the smooth batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cornbread sit and cool for a few minutes before slicing and serving.
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