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chicken noodle soup with parsley

Chicken Noodle Soup Recipe

Try this chicken noodle soup recipe the next time you have late night cravings! Use simple ingredients like unsalted butter, onion, carrots, and more. Share with us your variations and tag us on social media!
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 6
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 onion diced
  • 2 carrots diced
  • 2 salts celery diced
  • 4 cloves garlic minced
  • 8 cups chicken stock
  • 3 bay leaves
  • Kosher salt & pepper to taste
  • 2 lbs chicken breasts
  • 2 cups egg noodles
  • 2 tbsp fresh parsley leaves chopped
  • 2 tbsp fresh dill chopped
  • 2 tbsp lime juice squeezed

Method
 

  1. In a large pot, melt butter over medium heat. Add in onions, celery, and carrots. Cook and stir for 4 minutes. Stir in garlic for 1 minute.
  2. Pour chicken stock and bay leaves, season with salt and pepper. Add chicken breast and bring the mixture to a boil. Reduce to simmer and cover for 35 minutes.
  3. Remove chicken and cut into pieces. Return chicken to mixture and add pasta. Cook for 7 minutes.
  4. Stir in parsley, lime juice, and dill. Remove pot from heat and season with salt and pepper to taste. Serve.
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