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dripping caramel sauce

Caramel Recipe

Learn this salted caramel recipe and impress the family! Making this candy will prove to be a favorite when done correctly. Make sure you follow the ingredients list below and easily fly through the instructions.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 0
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 cup sugar
  • 6 tbsp unsalted butter
  • ½ cup heavy cream
  • ½ tsp Kosher salt

Method
 

  1. In a deep sauce pan, heat sugar on medium-low heat until it melts. Slowly, the sugar will clump then melt.
  2. Once melted, remove the pan from heat and stir in butter. Be careful of the bubbles.
  3. Add in heavy cream and majority of the sea salt. Stir until combined. Add remaining sea salt on top of caramels.
  4. Pour into a mason jar and allow it to cool.

Nutrition

Calories: 180kcalCarbohydrates: 19gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 33mgSodium: 6mgPotassium: 9mgSugar: 19gVitamin A: 385IUCalcium: 9mg
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