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Banana Bread Recipe

Try this homemade banana bread recipe for a long lasting loaf! See why this has been a top rated bread recipe here at just eat up. Tag us your food on our social media!
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Servings: 1 Loaf
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Method Nutrition

Ingredients
  

  • 1 stick salted butter 1/2 cup
  • 4 ripe bananas
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cup all purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 tsp cinnamon

Method
 

  1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
  2. Add the stick of butter to a bowl, microwave for 45 seconds, or until melted.
  3. Add bananas to bowl and mash with a fork.
  4. Add the vanilla extract and eggs to the bowl. Use fork to stir thoroughly.
  5. In another bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
  6. Add the dry ingredients and wet ingredients together and mix/combine with spatula.
  7. Pour the batter into loaf pan and bake for 45-50 minutes. Insert toothpick to check for dryness.

Nutrition

Serving: 1sliceCalories: 170kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 55mgSodium: 270mgPotassium: 157mgFiber: 2gSugar: 21gVitamin A: 300IUVitamin C: 3.5mgCalcium: 10mgIron: 1.5mg
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