Chili Recipe
For a warm and spicy meal that's perfect for fall and winter, try making a chili. This classic recipe features ground beef, beans, and a variety of spices for a hearty and flavorful meal that's easy to customize to your liking.
Ingredients
- 2 lbs ground beef
- 1 large onion chopped
- 4 cloves garlic minced
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 cans kidney beans drained and rinsed
- 1 can corn drained
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In a large pot, brown the fresh ground beef over medium-high heat, breaking it up with a spoon as it cooks.
- Add chopped onion and minced garlic and cook until softened about 5 minutes.
- Add the diced tomatoes, tomato sauce, beans, corn, chili powder, cumin, smoked paprika, salt, and black pepper.
- Bring the mixture to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- Taste the chili and adjust the seasoning if necessary. I suggest adding more chili powder or salt, depending on your preferences.
- If desired, serve the chili hot, garnished with shredded cheese, sour cream, or chopped scallions.
Tried this recipe?Let us know how it was!