Peanut brittle recipes are commonly searches during the winter time. This brittle recipe is sure to bring the crunch to the table. The great thing about peanut brittle, is that you can store it for long periods of time in the freezer. Learn the best peanut brittle recipe below! Purpose of Baking Soda in Peanut […]
Have fun with this sugar cookie recipe by decorating it with frosting & colors! Learn the tips on making the best sugar cookies using a combination of good ingredients and easy-to-learn instructions. Let our page know what you think about the recipe below! To get your sugar cookie as thick as possible without breaking it, […]
If you find yourself cooking up a lot of apples in the kitchen, you probably know that cooking apples make them juicier. But when you start baking a recipe for apple pie, the apples need to be cooked first. It's for the same reason that you cook the vegetables and meat before your baking them. […]
Learning this shrimp taco recipe will have you working with a variety of ingredients. We will make sure your shrimp will taste delicious while filling the taco with compliments. Easy to make, and quick, this recipe will be a time saver when it comes to dinner. Grilled Shrimp Tacos At Red Lobster Since Red Lobster […]
Making apple crisp is one of the most fall desserts you can make. Tasting warm homemade apple crisp reminds me of family times. This apple crisp recipe is one of my favorite fall desserts. Apples are in season now and I think this is a great opportunity to enjoy this delicious dessert. My daughter, Sarah, […]
This creamy Alfredo sauce is basically cream of chicken soup. You can easily make this sauce in a blender, food processor or even on the stovetop but this would take much longer. A good rule of thumb is 1 cup of cream of chicken soup (whisked until smooth). My family loves this Alfredo sauce so […]
I have never been a fan of chocolate cheesecake; however, when I was in France one summer, I found the best cheesecake there. The traditional version is the famous fromage fort de Bourgogne (fromage fort = strong cheese) cheesecake. I tried a piece and immediately loved it! I even have a picture to prove it! […]
This "white" chili contains no beans at all! Making a creamy white chili, it's important to not overcook the ground meat. You're looking for a very even consistency and finished in the oven at about 375 degrees until it's falling apart. Once the chili starts to bubble, you're ready to serve. Red Chili vs. White […]
Note the difference in the last letter of the name. Lasagna is plural and refers to the noodles themselves, also plural. Lasagna is Italian American parlance and refers to the aforementioned cheesy composition, the dish in toto. A lasagna (also spelled lasagnette) is a dish of layered pasta dough that is stretched into a single […]
