Salad Dressing Recipe

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There are well over 50 kinds of salad dressings, this is just one of many! Usually made with a small amount of ingredients, salad dressing often includes vinegar. Try our delicious salad dressing recipe that will fall in between creamy and classic flavors. Homemade salad dressing is far better then store bought dressings, if made correctly.

salad dressing poured on fruits and veggies

This most popular one is an old recipe: ranchero dressing. (Which is actually kind of funny because it’s just a slight variation on ranch.) According to Men’s Health, a lifelong California resident decided to make a ranch-style dressing. Then he noticed his lunch catering business was putting more dressing on salads than the salads needed. This recipe is the one he started with and is the one Hidden Valley Ranch still uses today. Ranch dressing — like steak sauce and taco sauce — can be tasty on its own, but the only place to get real love is on a menu.

What Are The 3 Types Of Salad Dressing?

There are three main types of salad dressings:

  • The classic vinaigrette (what you’re probably using to dress your salad right now).
  • The ranch-style (similar to a classic vinaigrette, but with a less-tangy and less-sour flavor).
  • The pesto-style (made with oil, garlic, parmesan, and basil).

All three salad dressings are used on salads, with some overlap in use.

The History of Salad Dressings

The history of salad dressings date back to ancient times, where oil and vinegar were often used. Salad dressings have been existent in many cultures like the Chinese and the Babylonians. Even Egyptians flavored their salad with oil and vinegar.

Wine is served with some salad dressings and pasta sauce on a plate with pasta. So, in a way, salad dressing is an extension of these staples. As the number of restaurants serving salad expanded in the United States and the ’80s and ’90s, consumers started experimenting with them.

What Kind of Salad Dressing is Heart Healthy?

Usually, Italian salad dressings are light in vinegar and oil. You’ve probably seen studies showing that the top reason people choose a certain dressing is to boost health. (Or, more recently, lose weight.) But when it comes to salad dressing, science says the key to making one delicious and healthy for you is to choose low in both fat and calories. Dressing can be a prime source of hidden calories. They’re often prepared in a spray bottle, meaning the calorie-laden liquid may add up quickly. According to a 2011 research study at the Centers for Disease Control and Prevention, a standard salad contains just under 200 calories per cup. A Greek salad contains about 210 calories.

How Does Gordon Ramsay Make Salad Dressing?

When British chef Gordon Ramsay opens a new restaurant, he makes his own salad dressing in considerable batches to go along with the dishes. The seasonings are not tested, so Ramsay makes his dressing based on whatever’s in his fridge and pantry. Ramsay’s classic vinaigrette combinations are olive oil, red wine vinegar, Dijon mustard, garlic, herbs, and seasoning.

What Is Balsamic Vinaigrette?

In 1852, Balsamic vinegar was an import — Italian soldiers had brought it back from the Egyptian army. The renowned Tuscan father-and-son duo created an improved version of the recipe and titled it, Vin Santo. They used figs, raisins, and walnuts and gave it a robust and smoky taste. Today, vinegar is made in several regions of Italy, each with a slightly different flavor.

salad dressing on greens

Salad Dressing Recipe

This is a perfect salad dressing for most recipes! Learn this tasty salad dressing recipe for your new favorite. Finish this recipe in minutes by reading our instructions.
Print Pin Rate
Course: Salad
Cuisine: American
Keyword: salad dressing
Prep Time: 6 minutes
Total Time: 6 minutes
Servings: 2
Calories: 140kcal


  • 6 tbsp olive oil
  • 3 garlic cloves minced
  • 2 tsp Dijon mustard
  • 2 tbsp lime juice
  • tsp sea salt
  • ½ tsp black pepper


  • Simply whisk together all the ingredients until mixed. Or shake inside a sealed container.
  • Serve. Can be stored in the fridge for 1-5 days.


Serving: 2tbsp | Calories: 140kcal | Carbohydrates: 5g | Protein: 5g | Fat: 5g | Saturated Fat: 5g | Sodium: 13mg
cooked food on black ceramic plates

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