Brioche Bread Recipe

Name: Brioche Bread Recipe
Ingredients: 4 cups all-purpose flour; ¾ cup milk (warmed); 2 ¼ tsp active dry yeast; ¼ cup sugar; 4 eggs; 1 tsp salt; 1 ½ cups unsalted butter (softened)

Brioche bread is a French pastry known for its rich, buttery taste and tender texture. Brioche Bread is believed to have originated in France during the 17th century.

One popular story about the invention of brioche bread is that it was created by a French pastry chef named Jean-Louis Hecht. He was said to have been tasked with creating a new type of bread for the King of France, Louis XIV. Hecht experimented with different ingredients and techniques and eventually devised a recipe that included flour, butter, eggs, and sugar. This rich and luxurious bread became a favorite of the French court and was soon enjoyed by people throughout the country.

Another theory about the origin of brioche bread is that a group of bakers in Normandy, France created it. These bakers were known for their skill in creating rich, buttery pastries, and it is believed that they may have been the first to develop the brioche recipe.

Regardless of its origin, brioche bread has become a staple of French cuisine and is enjoyed worldwide for its decadent flavor and texture. It is frequently served with butter and jam for breakfast or as a base for French toast or bread pudding.

Brioche Bread Recipe

Brioche bread recipe typically includes flour, butter, eggs, sugar, and yeast, resulting in a rich and buttery bread with a light and tender crumb. It is a versatile pastry that can be enjoyed on its own or used in a variety of sweet or savory dishes.

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Course: Breakfast, Side Dish, Snack

Cuisine: American, French

Keyword: bread, brioche

Servings:

Ingredients

4 cups all-purpose flour
¾ cup milk warmed
2 ¼ tsp active dry yeast
¼ cup sugar
4 eggs
1 tsp salt
1 ½ cups unsalted butter softened

Instructions

In a small bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until it becomes foamy.
In a large mixing bowl, quickly combine the flour and sugar. Add in the yeast mixture and eggs. Mix until a dough forms.
Add in the salt and mix again. Then add the softened butter, one tablespoon at a time, mixing well after each addition.
Knead the dough for 15 minutes until it becomes smooth and elastic.
Cover the bowl with a clean towel or plastic wrap and let it rise for about 60 minutes or until it doubles.
Punch down the dough and divide it into 2 equal parts. Shape each piece into a round loaf and place them into greased loaf pans.
Cover the pans again and let them rise for another 30-45 minutes.
Preheat the oven to 375°F. Brush the tops of the loaves with a beaten egg wash.
Bake for 30-35 minutes until the bread is golden brown and sounds hollow on the bottom.
Remove from the oven and let cool before slicing and serving.

Variations

Brioche bread can be served in many ways. Here are a few variations:

Brioche buns: Shape the dough into small buns and bake them for a shorter time.
Brioche rolls: Roll the dough into small balls and place them close together in a baking dish. Let them rise and bake them together.
Brioche toast: Slice the bread and toast it in a toaster or under the broiler. Serve it with butter and jam.

Conclusion

Brioche bread is a delicious and indulgent treat perfect for special occasions or weekend breakfasts. It takes a bit of time and effort to make, but the result is well worth it. Try making your brioche bread at home and impress your loved ones with your baking talents!