Fig and Olive Chicago Review

Fig and Olive review banner featuring a bar

FIG & OLIVE is one of the best places to have seafood in Gold Coast Chicago because it sources seafood from sustainable suppliers, features creative and flavorful seafood dishes, beautifully presents the food, has a romantic atmosphere, and provides excellent service. I recommend the Amalfi Seafood Risotto, 2 lb Whole Branzino, and Crispy “Panisses Soufflées” with Cracked Pierre Poivre.

In this review, we’ll show you delicious photos that make your mouth water. We’ll also review the interior, atmosphere, and menu features. Hopefully, all these details will incentivize you to dine at Fig and Olive! Feel free to check out their website for reservations and the About Us page for more information. 

You can visit this upscale Mediterranean restaurant at 104 E Oak St, Chicago, IL. Call Fig and Olive at 312-445-0060 for wait times and more. 

Fig and Olive meat entree with vegetables

Why Fig and Olive Serves The Best Salmon

Whether you’re in the mood for grilled, roasted, or pan-seared salmon, Fig & Olive has a dish to satisfy your taste buds. They also offer a variety of sauces and toppings to complement the salmon, such as lemon butter, dill sauce, and capers. Many online reviewers comment on how their fish is cooked perfectly with juicy flavors. 

Fig and Olive Gluten-Free Options

When ordering gluten-free at Fig & Olive, speaking to your server is always best. They can help you ensure that your meal is prepared properly and that there is no cross-contamination with gluten-containing ingredients. Below is a list of gluten-free options on the restaurant’s menu.

  • Burrata
  • Grilled octopus
  • Zucchini carpaccio
  • Mediterranean baked eggs
  • Sauteed baby spinach
  • Harissa carrots
  • Crispy rosemary polenta

Fig and Olive History 

Fig & Olive was founded in 2001 by brothers Michael and Marc Stenberg. The first restaurant opened in the Meatpacking District of New York City. The concept was to create a modern Mediterranean restaurant that offered fresh, high-quality food in a stylish and inviting atmosphere. The name Fig & Olive is a reference to the fig and olive trees, which are symbols of peace and prosperity in the Mediterranean region. 

The fig tree is also a symbol of fertility, and the olive tree is a symbol of longevity. The restaurants are designed to evoke the feeling of being on the French Riviera, with white tablecloths, outdoor terraces, and a warm and inviting atmosphere. Fig & Olive has since expanded to 12 locations in the United States, including New York, Chicago, Los Angeles, and Miami. The restaurants have been praised for their food, atmosphere, and service.

Fig and Olive fried entree on a blue plate

Fig and Olive Menu

The menu at Fig and Olive offers a wide variety of food options along with an extensive selection of wines, beers, and cocktails on their menu. My favorite seafood dishes from this place are the grilled branzino and salmon with lemon butter sauce! If you’re looking for other items such as salads, pasta, and appetizers, you can also find that on the easy-to-read menu. Take a look at additional options featured on the Fig and Olive website.

  • Penne alla Vodka
  • Lasagna
  • Grilled salmon salad
  • Filet mignon
  • Chicken parmesan
  • Roasted vegetables

Top Seafood Restaurants in Gold Coast Chicago

The fun does not stop at Fig and Olive! You should continue to explore the culinary journey in the grand city of Chicago. On our restaurant guide, you’ll see more seafood options around the Gold Coast neighborhood. Whether you are a traveler or a local, you’ll find great recommendations on our restaurant reviews page. 

cooked food on black ceramic plates

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