Midwest Lasagna Recipe
This Midwest Homemade Lasagna recipe is a favorite in the family! Quick, easy, and fun to make with your loved ones. Take a taste of this Wisconsin based lasagna.
Ingredients
- 12 lasagna noodles uncooked
- 4 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese shredded
Tomato Sauce
- 1/2 pound lean ground beef
- 1/2 pound Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- 36 ounces pasta sauce
- 3 tbsp tomato paste
- 2 tsp Italian seasoning
Cheese Mix
- 2 cups ricotta cheese
- 1/3 cup fresh parsley chopped
- 1 egg beaten
Instructions
- Heat oven to 345°F. Cook pasta until al dente. Rinse with cold water and set aside.
- On a stovetop, brown the beef, Italian sausage, onion, and garlic over medium-high heat. Drain fat.
- Stir in pasta sauce, tomato paste, and Italian seasoning. Simmer for 5 minutes.
- Combine 1.5 cups of mozzarella, 1/4 cup parmesan cheese, ricotta, parsley, and egg.
- Add 1 cup of the meat sauce to a pan. (9x13) Place 3 lasagna noodles, layer with 1/3 of Cheese Mix and 1 cup of meat sauce. Repeat for additional layers.
- Cover pan with foil and bake in oven for 35 minutes.
- Uncover, lightly cover the top with the remaining cheese (mozzarella and parmesan cheese), and bake for another 10-15 minutes. Or until browned and bubbly.
- Rest Lasagna for 15 minutes before cutting and serving.
Nutrition
Serving: 12gCalories: 450kcalCarbohydrates: 37gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 82mgSodium: 1400mgPotassium: 880mgFiber: 4gSugar: 8.5gVitamin C: 17mgCalcium: 442mg
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