Salmon Recipe
Learn this baked salmon recipe for a perfect seafood dish. Follow the easy instructions below and use basic ingredients to extend flavor notes. Using a variety of ingredients like lemon, garlic, and more, you can truly transform your dinner.
Ingredients
- 1 lb gold potatoes Yukon, halved
- 2½ tbsp olive oil
- 2 tsp Kosher salt divided
- 1 tsp black pepper divided
- 4 salmon fillets skinless
- 3 tbsp garlic minced
- 2 tbsp parsley chopped
- ½ cup lemon juice freshly squeezed
- ½ cup unsalted butter melted
- 2 bunches of asparagus
- 2 tbsp white wine dry
- 1 lemon slice
Instructions
- Preheat oven to 400°F. On a baking sheet, add potatoes with oil, ½ tbsp of garlic, ½ tsp salt, and ½ tsp black pepper. Roast for 15 minutes.
- Remove baking sheet. Spread potatoes to one side and place salmon fillets on the other side. Rub with remaining garlic, and parsley. Add in asparagus on another side or pan.
- In a bowl, combine lemon juice and melted butter. Pour over salmon and asparagus, continue to season with remaining salt and pepper.
- Return sheet to oven and continue baking for 10 minutes.
- Serve with lemon slices.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 18gProtein: 37gFat: 38gSaturated Fat: 15gCholesterol: 152mgSodium: 960mgPotassium: 1544mgFiber: 5gSugar: 2gVitamin A: 1445IUVitamin C: 42mgCalcium: 100mgIron: 6.5mg
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