Beef Stew Recipe
Looking for the perfect beef stew recipe? Give this one a try and let us know what you think! Learn what to add to your beef stew with this delicious recipe.
Ingredients
- 2 tbsp olive oil
- 2 lbs sirloin steak diced
- 1 tsp Kosher salt
- 1 tsp freshly black pepper
- 1 medium sweet onion diced
- 2 carrots diced, peeled
- 2 celery diced
- 4 garlic cloves minced
- 8 oz mushrooms halved
- 3 tbsp all-purpose flour
- 3 tbsp tomato paste
- ½ cup dry red wine
- 3 cups beef stock
- 5 springs fresh thyme
- 3 bay leaves
- 1 large potato diced
- 2 tbsp fresh parsley leaves chopped
Instructions
- Heat olive oil in a pot over medium heat. Season the steak with salt and pepper. Place steak in pot until browned, around 7 minutes. Repeat for other steaks. Then set aside.
- Add onion, celery, and carrots. Cook and stir for 4 minutes.
- Add in mushrooms and garlic, stir again for 3-4 minutes.
- Add flour and tomato paste, stir for 2 minutes.
- Stir in red wine, beef stock, thyme, and bay leaves. Add in steak and bring to a boil. Reduce heat and simmer for 25 minutes.
- Stir in potato, simmer until stew thickens, usually another 20 minutes. Remove thyme and bay leaves, stir in parsley or chives, and season with salt and pepper.
- Serve.
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